Sara Lee is the Executive Chef and Owner of Panama City Cakes. 
Chef Sara is a Marine Veteran and graduated from Le Cordon Bleu College of Culinary Arts in 2015 and has worked under Michelin starred chef Bruno Davaillon as well as renowned cake artist Jenny Layne (as seen on Food Network and the Cooking Channel).  She strives to create cakes that reflect the individuality and personality of each client by using creative designs and innovative techniques.  Chef Sara artisanally crafts each design with love, passion, and inspiration.